Prosciutto, Taleggio & Fig Grilled Cheese
By: Zomppa
Published: Wednesday, October 20, 2010 - 6:32am

Ingredients




2 Ciabatta Rolls
Mayonnaise
Fig Spread
Prosciutto
Taleggio Cheese
Watercress

Preparation

1 Split the ciabatta rolls in half. 2 On one side of the bread spread a thin layer of Mayo and on the other side put on a thick layer of fig spread. 3 Layer with taleggio cheese (trust me, it’s really melty and perfect with the rest of the ingredients, I found it at Whole Foods), prosciutto and watercress. 4 Close the sandwich and either place in a Panini maker or, if you’re like me and don’t have one, I put it on a rack in a cookie sheet and baked it at 450 degrees for about 15 minutes. 5 When the cheese is oozing and melty you’re good to go!

About


Twist on grilled cheese with figs...a fig dessert, and one awesome soup! http://tinyurl.com/38qplcq