Jalferazi
By: miansari66
Published: Monday, January 17, 2011 - 12:08am

Ingredients




1 kilogram Chicken cubes
4 Tomatoes chopped ,medium size
4 Onion peeled and chopped in eight pieces. medium size
6 Capsicum (Bell pepper/Pahrri Mirch/Shimla Mirch) chopped 
1/2 cup Oil
1 cup Yoghurt beaten
5 Green Chillies slitted 
1 teaspoon Chinese salt
2 teaspoons Corn flour
2 teaspoons Grated (cutter) Black pepper
1/2 teaspoon Red Chilli powder
Salt to taste
1/2 teaspoon Haldi
1/2 teaspoon Dill seed (soya seed)

Preparation

1 Cook tomatoes in hot oil till tender and mashed. 2 Now add chicken cubes, spices and 1/2 glass water and cook on medium flame till the chicken is well done and water is dires up. 3 At this stage add yoghurt, onion, capsicum, green chillies. fry for few minutes and simmer for 10-15 minutes. 4 Delicious Jalferezi is ready.

About


Jalferezi or Jalferazi is a very delicious dish , looks like Chinese but Pakistani and Indian style served with Chineses Rice.