Chocolate Blancmange
By: Anonymous
Published: Thursday, February 11, 2010 - 5:28pm

Ingredients




tablespoon cornflour
1 pint milk
2 tablespoons chocolate, grated
2 teaspoons cocoa
1 teaspoon sugar

Preparation

1 Dissolve cocoa in a little boiling water. 2 Dissolve cornflour in a little of the milk. 3 Bring remaining milk, cocoa and sugar to the boil. Add grated chocolate and stir until melted. Remove from heat. 4 Whisk in the dissolved cornflour, return to the heat and cook for a few more minutes. 5 Strain into a mould and refrigerate until set. 6 Turn out onto a serving dish and decorate with whipped cream and grated chocolate.