Maple-Bacon Corn Muffins

Photo: Sommer

Ingredients

4 ounces bacon

1 cup flour

1/2 cup sugar

1 teaspoon salt

1 cup milk

Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside.

In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease.

Stir the bacon pieces back into the mixture.

Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes—until golden.

Remove from the muffin tin and serve warm! Makes 12.

A version of corn bread no one can resist!

12.0

Monday, May 10, 2010 - 8:42pm

Sommer