Maple-Bacon Corn Muffins
By: Sommer
Published: Monday, May 10, 2010 - 8:42pm

Ingredients




4 ounces bacon
1 cup yellow cornmeal
1 cup flour
1 Tb. baking powder
1/2 cup sugar
1 teaspoon salt
1 cup milk
2 eggs
1/4 cup melted butter
1/4 maple syrup

Preparation

1 Preheat oven to 400*. Heat a skillet to medium-high. Chop the bacon and cook until slightly crispy. Remove with a slotted spoon and set the skillet aside. 2 In a large bowl combine all dry ingredients. Whisk in the milk and eggs, followed by the melted butter, maple syrup and ¼ cup bacon grease. 3 Stir the bacon pieces back into the mixture. 4 Place muffin liners in a 12-cup muffin tin. Evenly divide the mixture into the liners. Bake for 15 minutes—until golden. 5 Remove from the muffin tin and serve warm! Makes 12.

About


A version of corn bread no one can resist!