Kadhi
By: Anonymous
Published: Wednesday, December 16, 2009 - 3:58am

Ingredients




3 cups Slightly soured buttermilk
2 tablespoons Gram flour
1 teaspoon Wheat flour
1/4 teaspoon Clove/cinnamon pwd, (or use whole)
1 Bayleaf
Few grains methi leaves
1 teaspoon Cumin & mustard seeds
1 stalk curry leaves
2 whl red chilles
1/2 Red chilli crushed
Salt to taste
1/2 teaspoon Sugar
1 tablespoon Ghee
2 pch asafoetida
1/4 teaspoon Turmeric
Chopped coriander

Preparation

1 Mix flour and butter milk well with a hand mixer or whipper. Strain. 2 Heat ghee in a saucepan, add seeds, leaves, whole chilli and buttermilk. 3 Stir continuously adding crushed chilli, salt, sugar, turmeric and asafoetida. 4 Allow to come to boil before you stop stirring. 5 Allow to simmer on low heat stirring occasionaly till the ghee tends to float on top and the mixture does not taste floury. 6 Serve piping hot garnished with coriander.