Flaming Chorizo
By: Cresent
Published: Friday, February 12, 2010 - 2:00am

Ingredients




15 mls vegetable oil
150 grams chorizo
30 mls brandy
60 mls red wine
15 grams sun-dried tomato, fillets
6 cloves of roasted garlic
parsley, to taste
garlic bread

Preparation

1 Heat oil in a large pan over medium high heat. Sear chorizo on all sides for about 3 minutes and flambe with brandy. Add wine, tomato, garlic and simmer 2 minutes. 2 Transfer skillet to a lined pasta bowl. Top with parsley and 2 pieces of garlic bread.