Savory Couscous
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 1:36pm

Ingredients




1 tablespoon Margarine or butter
1 cup Chopped red onion
2 cups Water
1 teaspoon Dried parsley flakes
1 teaspoon Seasoned salt
1 teaspoon Dried sage leaves
1 teaspoon Dried thyme leaves
1 cup Uncooked couscous

Preparation

1 Melt margarine in medium saucepan over medium-high heat. Add onion; cook 1 minute or until tender, stirring occasionally. Add water, parsley, seasoned salt, sage and thyme. Increase heat to high; bring to a boil. 2 Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff lightly with fork before serving.