Eggs Mayonnaise
By: Anonymous
Published: Friday, February 12, 2010 - 12:51am

Ingredients




8 eggs
1 cup mayonnaise
teaspoon gelatine powder
1 tablespoon cold water
cup boiling water
12 anchovy fillets
12 olives, stuffed
lettuce, iceberg
teaspoon paprika, sweet

Preparation

1 Place gelatine in cold water and stir 1 minute. Add boiling water to water containing gelatine and stir well. Set aside. 2 Cut the eggs in half lenghtwise. 3 Arrange lettuce on the base of platter and place eggs on top in a diamond shape, round side up, to completely cover. 4 Mix gelatine mixture with mayonnaise and using a dessert spoon, coat each egg. 5 Decorate with strips of anchovy fillets to form a lattice pattern, then top each egg with a slice of stuffed olive. Sprinkle with paprika and refrigerate until required. 6 Note: the mayonnaise needs to be just the right consistency to stick on the egg.