Sausage Dip
By: Anonymous
Published: Saturday, February 13, 2010 - 1:11pm

Ingredients




1 pound Ground meat
2 pounds Velveeta cheese
1 can Ro-Tel tomatoes
2 Chili peppers, chopped
1 pound Ground sausage
1 Onion, minced
1 can Cream of mushroom soup
1 teaspoon Garlic powder

Preparation

1 Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well. Serve hot.