Blender Carrot Soup
By: Anonymous
Published: Thursday, December 17, 2009 - 12:03am

Ingredients




1 1/2 cups cooked carrots, cut up
1/2 cup milk
1/2 cup cream
1 cup chicken broth
1/2 small onion, sliced
1 dsh nutmeg
1 dsh cinnamon
1 tablespoon brown sugar

Preparation

1 Put ingredients into container, cover, press button #3 for 20 seconds. 2 Stop motor and use spatula if needed. Press button 11 for 15 seconds or until creamy. 3 Pour mixture into saucepan and heat well.