Cranberry Raspberry Fondue
By: Carrie Barr
Published: Thursday, December 10, 2009 - 5:18pm

Ingredients




1 tablespoon cornstarch
1/4 cup water
1 (16-ounce) can jellied cranberry sauce
1/2 cup raspberry liqueur

Preparation

1 Combine cornstarch and water in a small bowl. Set aside. 2 Melt cranberry sauce in a medium saucepan, whisking frequently. Add liqueur to saucepan. When mixture begins to boil, add the cornstarch mixture, whisking until sauce thickens. 3 Transfer to a fondue pot and keep warm with a low flame. Serve fondue with assorted foods, cut into bite-sized pieces.

About


Savory dippers: cocktail meatballs, chicken nuggets, sausage pieces
Sweet dippers: pirouette cookies, macaroons, meringues, pound cake