Ginger Stir-Fry
By: Kitch-N-Chik
Published: Friday, February 12, 2010 - 3:05am

Ingredients




1 cup water
1 tablespoon soy sauce
2 teaspoons brown sugar
1 teaspoon McCormick ground ginger
1 pound lean pork or chicken strips
1 tablespoon oil
2 green onions chopped, (optional)
1 pkt McCormick Pork Gravy Mix

Preparation

1 Combine Gravy mix, water, soy sauce, brown sugar, ground ginger; set aside. 2 Brown pork in oil. Pour gravy mixture over strips. Add onions. Stir and simmer 5 minutes. Serve over rice, if desired. 3 This recipe yields 4 servings.