Pork Tacos
By: Emily Martin
Published: Saturday, February 13, 2010 - 4:34am

Ingredients




1 can Stewed tomatoes -- (16 oz)
1 can Tomato sauce -- (8 oz)
cup Bell peppers -- chopped
1 Clove garlic -- chopped
1 teaspoon Sugar
2 cups Pork -- chopped/cooked
cup Cheddar cheese -- shredded
cup Onions -- chopped
teaspoon Salt
1 tablespoon Olive oil
12 Taco shells
cup Cheddar cheese -- shredded

Preparation

1 Preheat oven or toaster oven at 300. Place taco shells in oven to heat watch carefully could brown quickly . In a skillet, heat oil. Add undrained tomatoes, tomato sauce, bell peppers, garlic, onion, and sugar until softened. Then, combine pork, 3/4 cup cheese and salt. Spoon about 1/4 cup mixture into each taco shell.