Ginger Coffee
By: Anonymous
Published: Tuesday, December 1, 2009 - 12:11am

Ingredients




3 cups water
1/2 cup Maxwell House coffee, regular grind
2 teaspoons brown sugar
2 stk cinnamon
2 teaspoons chopped crystallized ginger

Preparation

1 Pour water into 6 or 8 cup percolator. 2 Place coffee, brown sugar, stick cinnamon and ginger in basket. Place basket in percolator and percolate gently 7 minutes. 3 Remove from heat; remove basket. Serve hot. 4 Garnish with whipped topping and sprinkle with ground cinnamon, if desired. 5 Makes 3 or 4 servings.