Spare Ribs
By: Beverley Ann D'Cruz
Published: Saturday, February 13, 2010 - 7:10pm

Ingredients




2 tablespoons oil
3 tablespoons clear honey
1 piece fresh ginger root - (½") finely chopped
2 tablespoons dark soy sauce
2 tablespoons hoisin sauce
1 teaspoon five-spice powder
2 garlic cloves crushed
2 pounds spare ribs

Preparation

1 Preheat oven 400 degrees. 2 Combine all the ingredients, except the spare ribs, in a jug and mix well. Pour over the ribs and leave to marinate for as long as possible, ideally overnight. 3 Place the ribs on a rack in a roasting pan. Cook in a preheated oven at 400 degrees for about 45 minutes, turning the ribs over half way through the cooking time. Allow to cool and serve cold.