Stuffed Halibut
By: Anonymous
Published: Saturday, February 13, 2010 - 10:38pm

Ingredients




24 ounces halibut filet (4 at ounces each)
8 ounces crab meat
2 tablespoons chopped parsley
2 tablespoons chopped cilantro
6 slcs dry white bread
3 tablespoons coconut flakes

Preparation

1 Cut bread into small chunks, add parsley, herbs, and coconut flakes and grind together in a food processor. Butterfly halibut, fill each with 2 ounces crab meat, fold together and season with salt and lemon juice. Bread halibut filets in herb crust and saute over medium heat for 3 minutes on each side.