French Bistro Onion Soup
By: Anonymous
Published: Friday, December 25, 2009 - 11:59pm

Ingredients




450 grams White onions, (1lb)
2 cups Dry white wine
1 tablespoon Unsalted butter
1 lt Chicken stock, (35fl oz)
6 slc Crusty thin breadsticks
55 grams Grated Gruyere cheese, (2 oz)

Preparation

1 Cook the onions, wine and butter in a heavy bottomed pan over a low heat, uncovered, for about 40 minutes, until the onions are soft and most of the liquid has been absorbed. Distribute the onions among the 6 warmed bowls and top with simmering stock. 2 Place a round of bread on top of each bowl of soup, top this with the grated cheese. 3 Grill for 2-3 minutes until the cheese melts into a glorious, golden brown mess. Serve immediately.