Smoky Baked Beans
By: Sheri Wetherell
Published: Wednesday, July 13, 2011 - 1:09pm

Ingredients




1 pound dried navy beans, rinsed and soaked overnight
Water to cover
1/3 cup dark molasses
1/4 cup brown sugar, packed
1 cup chopped sweet yellow onion
3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)
1 tablespoon Dijon mustard
1 tablespoon liquid smoke
Kosher salt to taste

Preparation

1 In a slow cooker, combine all ingredients except salt. 2 Cover and cook on low 12 to 14 hours, stirring occasionally. 3 Add salt to taste when beans are tender.

About


This is a super easy recipe and is so delicious!