Sweet Potato Cake
By: Ching
Published: Thursday, December 10, 2009 - 5:20pm

Ingredients




(A)
3 eggs
1 cup canola oil (or vegetable oil)
1 pound sweet potatoes (about 1 large or 2 small ones  or 1 ½ cups packed mashed sweet potat
1 teaspoon vanilla extract
(B)
1 3/4 cups white sugar
2 1/2 cups all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 teaspoon baking soda

Preparation

1 Wrap the sweet potato individually with plastic wrap and microwave for 7 minutes. Turn it over to the other side and microwave an additional 8 minutes. Take it out, let it cool a little, unwrapped the plastic wrap and carefully peel off the skin of the sweet potatoes. Then, mashed the sweet potatoes well with a masher. Set aside. 2 Preheat oven to 350'F. Spray a 10-inch bundt pan with non-stick cooking spray and like with flour for baking. 3 In a big mixing bowl, whisk together (A). 4 Then, add in (B) and stir together with a spatula until smooth and well blended. 5 Pour into the bundt pan and bake for one hour. Cool in pan for 10 minutes before inverted to cool completely on a wire rack. Best enjoy the next day.