Sausage and Polenta
By: Tina Marie
Published: Thursday, January 13, 2011 - 11:01am

Ingredients




16 ounces of smoked beef sausage
2 tablespoons olive oil
2 medium onions,chopped
1 inch green pepper, chopped in 1 pieces
2 cloves of gralic, minced
marinara sauce
1 tube of polenta, slic polenta into thick wedges

Preparation

1 Slice up sausage into 1 1/2 inch pieces and saute in olive oil using a saute pan or frying pan.  Remove and set aside when heated through. 2 Leaving remaining oil in pan, gently fry up onions, pepper and garlic. 3 When veggies are softened place sausage back in pan. 4 Meanwhile, heat a small frying pan and brown the polenta.  You may need to add a smidge of olive oil to keep the polenta from sticking. 5 Once everythig is hot, serve the sausage and veggie mixture with polenta.  Pour marinara over the mixture to your taste. 6 Note:  You can change the taste of this by using charcoal grilled sausage.