Moist Banana Cake
By: Anonymous
Published: Friday, December 4, 2009 - 12:19am

Ingredients




1/2 cup Softened butter
1 1/4 cups Sugar
2 Eggs
1 teaspoon Vanilla
1 teaspoon Baking soda
1/4 cup Sour cream
1 cup Ripe bananas, (2 large)
1 1/2 cups Flour
1/4 teaspoon Salt

Preparation

1 One of the moistest banana cakes we`ve ever eaten...I don`t remember where the recipe is from, I`ve been making it for so many years. If you so desire, you may add a few mini chocolate chips to the batter. 2 Preheat oven to 350`. Beat butter, sugar, eggs, & vanilla. Dissolve baking soda in sour cream. Add to mixture & beat well. Add bananas and dry ingredients. Mix just until blended. Bake in a sprayed 9x9 pan at 350`for 45-50 minutes. 3 Have a cup of coffee & enjoy this cake!!