Chocolate Muffins
By: J4nine
Published: Thursday, February 11, 2010 - 5:42pm

Ingredients




cup Flour
cup Sugar
cup Cocoa Hershey Low Fat
2 teaspoons Baking Powder
1 teaspoon Baking Soda
teaspoon Salt
cup nonfat yogurt Silhouette No Fat plain or vanilla
cup skim milk
teaspoon vanilla

Preparation

1 Mix dry ingred. Stir in yogurt, milk and vanilla. Mix just until combined. Spray 12 muffins tins with Pam. Bake at 400 for 15 - 20 min. 2 In this next recipe - I changed the 2%% milk to skim milk. This is the only change I made to the original recipe as posted.

Comments:
Chris Paulk

They're no quantities listed for most of the ingredients.