Enchilada Bake
By: Anonymous
Published: Friday, February 12, 2010 - 1:00am

Ingredients




2 pounds GROUND BEEF
1 can CREAM OF CHICKEN SOUP
cup GRATED CHEESE
1 can CREAM OF MUSHROOM SOUP
1 can ENCHILADA SAUCE
1 pkt TORTILLA CHIPS

Preparation

1 BROWN THE GROUND BEEF AND DRAIN OFF FAT. ADD SOUPS AND ENCHILADA SAUCE. 2 SIMMER. CRUSH TORTILLA CHIPS. GRATE CHEESE. IN A 2 QUART CASSEROLE DISH, LAYER CHIPS, THEN MEAT, THEN CHEESE. BAKE AT 350 DEG F. FOR 1/2 HOUR WITH DISH COVERED. UNCOVER AND BAKE FOR 1/2 HOUR MORE.