Strawberry Trifle
By: Anonymous
Published: Saturday, February 13, 2010 - 10:09pm

Ingredients




5 cups fresh strawberries
Sugar to taste
2 (1.(4-ounce) packages fat-free and sugar-free vanilla pudding 4 cups 1 percent milk
teaspoon almond extract
1 (10.(75-ounce) fat-free pound cake, sliced about 1/2 inch thick
cup orange juice, divided
Light whipped cream for garnish

Preparation

1 Reserve 1 cup berries; cut remaining 4 cups into halves or fourths depending on size. Toss berries with sugar to taste. Prepare the pudding as directed. Stir 2 In almond extract. In a decorative clear bowl, arrange a layer of cake slices on bottom of bowl. Brush cake with 2 tablespoons juice. Cover with half the sliced strawberries and then about half the pudding. Repeat layers, finishing with pudding. Decorate the top with the reserved whole berries. Garnish with light whipped cream. 3 Makes 12 servings.