Spicy Pork
By: Sheri Wetherell
Published: Friday, January 14, 2011 - 5:21pm

Ingredients




8 ounces Pork tenderloin, cut in bite size pieces
1 tablespoon vegetable oil
1 tablespoon Ginger, minced
1 large Garlic clove, minced
1/2 teaspoon ground coriander seed
1/4 teaspoon Turmeric
1 teaspoon ground cumin
1/4 teaspoon Red pepper flakes
1/2 cup Beef stock or broth
Black pepper to taste
Lime juice
White rice

Preparation

1 Prepare the rice first. 2 Heat oil in a non-stick pan. When the oil gets very hot, add garlic and ginger and fry for 30 seconds, stirring constantly. 3 Add pork and fry until it is browned on all sides. 4 Throw in the spices and stir. Cook for 30 seconds. Add the broth. 5 Continue cooking until broth is reduced a bit and pork is done. 6 Season with freshly ground pepper and lime juice. Serve over rice.