Spicy Pork

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Ingredients

8 ounces Pork tenderloin, cut in bite size pieces
1 tablespoon vegetable oil
1 tablespoon Ginger, minced
1 large Garlic clove, minced
1/2 teaspoon ground coriander seed
1/4 teaspoon Turmeric
1 teaspoon ground cumin
1/4 teaspoon Red pepper flakes
1/2 cup Beef stock or broth
Black pepper to taste
Lime juice
White rice

Preparation

1
Prepare the rice first.
2
Heat oil in a non-stick pan. When the oil gets very hot, add garlic and ginger and fry for 30 seconds, stirring constantly.
3
Add pork and fry until it is browned on all sides.
4
Throw in the spices and stir. Cook for 30 seconds. Add the broth.
5
Continue cooking until broth is reduced a bit and pork is done.
6
Season with freshly ground pepper and lime juice. Serve over rice.
.

Tags:

pork
Asian
chinese

Yield:

4.0

Added:

Friday, January 14, 2011 - 5:21pm

Creator:

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