Living The Gourmet Spinach Soup
By: Lady Catherine ...
Published: Thursday, December 10, 2009 - 5:20pm

Ingredients




1 bunch fresh spinach
2 tablespoons olive oil
1 pouch instant barley
4 cloves garlic (chopped)
1/2 red onion (sliced)
1/4 teaspoon red pepper flakes
1 cup favorite macaroni
4 cups chicken broth
1/4 teaspoon cornstarch
1 egg
Romano cheese for garnish

Preparation

1 In heated saucepan place olive oil, spinach, onion, red pepper flakes and garlic sauté until spinach is cooked down. 2 Prepare macaroni as directed on box and set aside. 3 Prepare barley as directed on box and add to spinach.  Add chicken broth and simmer on low. 4 In a small cup beat egg with cornstarch and while stirring hot soup drizzle egg and cornstarch mixture to soup. 5 Add macaroni and serve with grated Romano cheese as garnish.

About


This is a simple and satisfying soup to have on a cold fall evening.
Enjoy!