Blackberry Chocolate Whipped Cream Filled Jelly Roll
By: Melissa Peterman
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cups Whipped cream
1/4 cup Cocoa powder
1 cup Seedless Blackberry preserves
1 pound Store bought sponge cake
mint leaves

Preparation

1 Take a store bought sponge or pound cake and use a 3 1/2" biscuit cutter. 2 Cut out three rounds per person. Sift the cocoa powder and gently whisk into the whipped cream. Cover one round with a layer of blackberry preserves and top with a dollop of whipped cream. Stack a second cake round over the cream and continue layering. Garnish with confectioner's sugar and cocoa and mint.