Back to Recipes
BreakfastQuinoaGluten free
Peanut Butter and Preserves Breakfast Quinoa
Karen Kelly
1 serving
BeginnerWin your mother’s heart on Mother’s Day with this delicious Peanut Butter and Preserves Breakfast Quinoa. It’s hearty, sweet and full of protein to keep her energy up for the day. {gluten free}
Total Steps
4
Ingredients
4
Tools Needed
1
Related Article
Seasonal CravingsIngredients
- 1 cup cooked quinoa
- 2 tablespoons peanut butter
- 2 tablespoons Bonne Maman Raspberry Preserves
- 2-3 tablespoons coconut milk
Instructions
1
Step 1
In a medium bowl add cooked quinoa and coconut milk until desired consistency is reached. Warm in microwave for about 45 seconds or so.
2
Step 2
Put 2 tbsp peanut butter in another small bowl and warm in the microwave for about 20 seconds.
3
Step 3
Mix one tablespoon of the warmed peanut butter and one tablespoon of the Bonne Maman Raspberry Preserves into the quinoa. Stir well.
4
Step 4
Drizzle the other tablespoon of peanut butter and preserves over top of the quinoa. Top with chopped peanuts and raspberries.
Tools & Equipment
Tags
BreakfastQuinoaGluten freeHealthyPeanut butterJelly