Pakistani Kofta Curry/meat Ball Curry
By: miansari66
Published: Wednesday, March 23, 2011 - 11:18pm

Ingredients




1 kilogram Minced Meat
1 cup Oil
1/2 cup Yoghurt beaten
3 Onion chopped medium size chopped
1 Garlic crushed medium size
2 inches Ginger crushed piece
Fresh Coriander leaves for garnish
Salt to taste
Chilli powder to taste
1/2 teaspoon Haldi
1 teaspoon Garam masala
2 teaspoons Poppy seed crushed
1 teaspoon Cumin seed powder
1 teaspoon Coriander powder

Preparation

1 Mix together all spices and make two portions. 2 Fry onion in oil till golden brown. 3 Separate fried onion from oil , cool and grind. 4 Now add 1/2 quantity of ground onion, 1/2 quantity of spices, 1/2 quantity of yoghurt to the minced meat and knead well. 5 Make small balls like kofta from this kneaded minced meat and keep aside. 6 Now add remaining grinded onion, yoghurt, spices , garlic, ginger to the oil and fry for 2-3 minutes. 7 Add 2 glass of water and cook on medium flame for 10 minutes, then introduce meat balls (kofta)  slowly, and continue cooking on low flame till meat is tender ( 45-60 minutes) and gravy become thick. 8 Garnish with fresh coriander leaves. 9 Serve with Naan/Roti and salad.

About


Kofta Curry is a Delicious Curry, popular around the  world.

Comments:
nasira

Does the recipe require one bulb of garlic or one clove. Thank you.