Extra Moist Snickerdoodles

Photo: Harpie

Ingredients

3 cups granulated sugar

1/2 cup (1 stick) butter, softened

1 1/2 cups shortening, preferably butter flavored

4 large eggs

5 1/2 cups all-purpose flour

4 teaspoons cream of tartar

2 teaspoons baking soda

1/2 teaspoon salt

1/2 cup granulated sugar

4 teaspoons ground cinnamon

Preparation

Preheat the oven to 400°.

Mix 3 cups sugar, butter, shortening and eggs in large bowl. Sift together flour, cream of tartar, baking soda and salt. Stir into bowl.

Mix together 1/2 cup sugar and cinnamon. Using large cookie scoop (about 1 rounded tablespoon), scoop dough the dip into sugar-cinnamon mix. Place 2-3 inches apart, cinnamon side up, on ungreased cookie sheet.

Bake 10 minutes or until set, but not brown. Remove from cookie sheet and cool on wire rack.

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Tags:

desserts

Baked Goods

cinnamon

snickerdoodles

Yield:

5.0 dozen cookies

Added:

Tuesday, February 8, 2011 - 5:59pm

Creator:

Harpie

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