Oatmeal Pie Crust
By: Anonymous
Published: Monday, December 28, 2009 - 12:08am

Ingredients




1 cup Rolled oats (just regular oats which are not whole 
1 can Mix 1/2 instant with 1/2 whole as well)
1/2 cup Flour (I use whole wheat)
Sugar (see below for amounts)
1/2 teaspoon Baking powder (optional)
100 grams melted margarine (about 1 stick?)

Preparation

1 Mix all the above and press into your pan. 2 Sugar amounts: I use 2 tbs for a soggy filling (like for cheese cake) and 1/2 cup for a dry filling (like a heavy cake). 3 Bake the empty shell for 10 minutes at medium heat, let cool slightly then fill. 4 NOTES :