Basil Mushroom with Ponzu
By: Sharon Chen
Published: Thursday, April 6, 2017 - 10:36pm

Ingredients




2 tablespoons vegetable oil
1 lb whole white mushroom, quartered
3 tablespoons Ponzu (mine is Mitsukan Ponzu Citrus Seasoned Soy Sauce by Mizkan)
1/2 teaspoon brown sugar
Sea salt to taste
1 cup fresh basil leaves (or 1 teaspoon dried basil)

Preparation

1 In a large sauté pan, heat up vegetable oil over high heat. Add mushrooms and sauté for 2 minutes or until mushrooms start turning lightly dark. 2 Add Ponzu sauce and brown sugar. Keep moving the mushrooms around in the pan with your spatula for another minute. 3 Now, quickly stir in basil leaves until evenly spread out. 4 Dish and serve immediately.

About

A very simple and yummy dish takes only 10 minutes to make with Ponzu as the main cooking sauce.