Grape Tomatoes With Capers
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:16am

Ingredients




3 tablespoons drained small capers
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon freshly-ground black pepper
2 pints grape tomatoes
6 lrg fresh basil leaves shredded
3 tablespoons shredded Parmesan cheese
Bibb lettuce leaves (optional)

Preparation

1 Stir together first 5 ingredients. Drizzle over tomatoes, tossing to coat. Let stand at least 15 minutes or up to 1 hour. 2 Sprinkle with basil and cheese. Serve over lettuce, if desired. 3 This recipe yields 6 servings.