Kicked Up Slow Cooker Chili
By: Julie M.
Published: Thursday, December 30, 2010 - 7:20am

Ingredients




1 pd of Ground Turkey
1 Onion, Chopped
3 cloves of Garlic
1 jar of Roasted Red Peppers, Chopped
1 can of Diced Tomatoes
1/2 cup of Chicken Broth
1 can of Beans (I used black), Rinsed and Drained
1 Pepper (red, green or yellow), Chopped
2/3 cup of Corn
1 tablespoon of Molasses
1 tablespoon of Worcestershire
1 teaspoon of Brown Sugar
1/4 cup of Beer
1/2 tablespoon of Chile Pepper
1/2 tablespoon of Cumin
1 teaspoon of Oregano
1 teaspoon of Apple Cider Vinegar
Salt and Pepper to Taste

Preparation

1 Start out by cooking up your turkey, onion, and garlic in a pan on medium heat. 2 While your meat is cooking up, grab your slow cooker and add in the roasted peppers, diced tomatoes, broth, beans, pepper, corn, molasses, worcestershire, brown sugar, beer, chili pepper, cumin, oregano, and apple cider vinegar. 3 Now add in your cooked up meat and mix it all together. 4 Cook it on high for 3 hours or on low for 4 to 6 hours. Salt and pepper it to taste before serving.

Comments:
Lori Riddle

I like to add a few chiles in adobo sauce to add another layer of flavor to any chili recipe.