Lemon Herb Chicken
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




14 1/2 ounces Swanson Chicken Broth (1 can)
3 tablespoons lemon juice
1 teaspoon dried basil leaves crushed
1 teaspoon dried thyme leaves crushed
1/8 teaspoon pepper
4 chicken breast halves skinned

Preparation

1 In a bowl mix broth, lemon juice, basil, thyme, and pepper. Set aside. 2 Place chicken on lightly oiled grill rack over medium-hot coals. Grill uncovered 20 minutes, turning often. Brush with broth mixture and grill 20minutes more or until chicken is no longer pink, turning and brushing oftenwith broth mixture. 3 Herb Broiled Chicken:Prepare as above. Place chicken on rack in broiler pan. Broil 6 inches heat 30 minutes or until chicken is no longer pink, turning and brushing often with broth mixture.