Salsa
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 large tomatoes , seeded don't have to and diced
1/2 small sweet onion , finely chopped   like Texas sweet or red
3 jalapeno , finely chopped
2 tablespoons cilantro , chopped
1 clove garlic , finely chopped
2 tablespoons lime juice , fresh squeezed
1 teaspoon olive oil
3/4 teaspoon salt
1/2 teaspoon cumin
1/4 teaspoon black pepper

Preparation

1 Combine all the ingredients and chill for 2 hours before serving with chips. 2 You may also throw all the ingredients in a blender or food processor. Blend on low to desired consistency.