Eggplant With Minced Meat
By: littleinbox
Published: Monday, May 24, 2010 - 12:19am

Ingredients




1 eggplant, sliced
100 grams of minced pork (marinate with 1tsp of light soy sauce and dash of 2 cloves of garlic, chopped
Cooking oil
Seasoning:
1 tablespoon oyster sauce
1 teaspoon of dark soy sauce
1 teaspoon of light soy sauce
1 teaspoon of sesame oil
1 tablespoon of glutinous rice wine
200 ml water

Preparation

1 Heat up the wok with some oil. Stir fry the minced pork till aromatic (no need to get it cook thoroughly). Set aside. 2 Heat about 2 tbsp of oil in the same wok. Saute garlic till fragrant. Stir in the eggplant. Saute till the flesh lightly browned. 3 Add the seasoning, except the cooking wine. Leave it simmering for few minutes. Add the minced pork and stir fry till the sauce is thickening. Add rice wine and stir. Off the flame and serve hot with rice.

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