Tuna Bake Salad


Photo: flickr user avlxyz
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Ingredients

1 (10 ½ oz.) can condensed cream of chicken soup
1 cup diced celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1/2 teaspoon salt
Dash pepper

Preparation

1
Fold in: 3 hard cooked eggs, sliced
2
Turn into 1 1/2 quart casserole. Sprinkle with 1 cup crushed potato chips. Bake in hot oven (400 degrees) for 35 minutes. Makes 6 servings. Its great served over rice.

Tools

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Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 12:05am

Creator:

Anonymous

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