Tuna Bake Salad
By: Anonymous
Published: Saturday, December 5, 2009 - 12:05am

Ingredients




1 (10 ½ oz.) can condensed cream of chicken soup
1 cup diced celery
1/4 cup chopped onion
1/2 cup mayonnaise or salad dressing
1/2 teaspoon salt
Dash pepper

Preparation

1 Fold in: 3 hard cooked eggs, sliced 2 Turn into 1 1/2 quart casserole. Sprinkle with 1 cup crushed potato chips. Bake in hot oven (400 degrees) for 35 minutes. Makes 6 servings. Its great served over rice.