Buttermilk Doughnuts
By: Anonymous
Published: Sunday, December 6, 2009 - 12:10am

Ingredients




2 eggs
1 cup granulated sugar
1/4 cup cooking oil
1 teaspoon vanilla
4 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon baking soda
1 cup buttermilk
Cooking oil for deep frying
Powdered sugar

Preparation

1 Beat eggs until thick and lemon-colored. Add the sugar and beat until smooth. Stir in 1/4 cup cooking oil and vanilla. 2 Thoroughly combine dry ingredients. Add to egg mixture alternately with buttermilk. Turn out on lightly floured surface and roll to 1/2 inch thickness. Cut with floured doughnut cutter. 3 Fry in deep hot oil (375 degrees) until golden brown, about 3 minutes, turning once. Drain on paper toweling. Serve plain or sprinkled with powdered ugar. Yield: 24 doughnuts.