Corn Browned Cake (Truc Au Maïs)
By: Bentonono
Published: Sunday, March 27, 2011 - 3:55pm

Ingredients




170 grams of flour
220 milliliters milk
4 eggs
80 milliliters oil (sunflower, canola, etc...)
2 big onions thin sliced
500 grams corn
400 grams grated cheese (emmental, gruyère or equivalent)
sat
pepper
chives

Preparation

1 Mix flour and milk, then add in this order: eggs, oil, onions, corn and cheese. 2 IT'S VERY IMPORTANT to mix at each new ingredient added. 3 Pour the preparation in a baker or dish of 5cm high at most. 4 Bake in a 356°F (180°C) woven for about 25 mins, or until the top looks a little "burnt". 5 Serve with green salad.