Maple - Candied Arctic Char
By: Pierre LePage
Published: Friday, January 21, 2011 - 2:07pm

Ingredients




Ingredients:
1 inch • Arctic Char fillet cleaned and cut into ½ strips
1/4 cup • maple syrup
1/4 cup • honey
2 • garlic cloves
2 teaspoons • fresh ginger
1 teaspoon • olive oil
1 teaspoon • kosher salt
1 teaspoon • cracked black peppercorns
1/2 cup • light brown sugar
1 teaspoon • Liquid smoke

Preparation

1 Method: 2 Heat oven to 275°F. 3 In a food processor, combine maple syrup, honey, garlic, ginger, salt, liquid Smoke and olive oil until well combined. 4 Grease a shallow, glass baking dish with butter 5 Place char strips in dish, 6 Pour the sauce over the fillets, completely covering them. 7 Sprinkle cracked peppercorns and the brown sugar on top to cover all the fish 8 Bake 30 minutes, or until the sugar has caramelized. 9 NOTE: The Arctic Char could be replace with salmon