Smothered Cabbage
By: Anonymous
Published: Saturday, February 13, 2010 - 5:32pm

Ingredients




1 tablespoon olive oil
2 cups chopped yellow onions
cup chopped tasso (spicy cured ham) or 1 cup chopped pickled pork or smoked ham butt
2 tablespoons roasted garlic
1 teaspoon Creole seasoning
2 pounds green cabbage, trimmed, quartered, cored and sliced t
Salt to taste, and 1/2 teaspoon freshly ground black pep
teaspoon crushed red pepper flakes
2 tablespoons unsalted butter

Preparation

1 Coat the bottom of a heavy pot with oil. Add onions and cook at medium-low heat, stirring occasionally, until onions begin to caramelize. Add tasso, pickled pork, garlic and Creole seasoning. Saute for a minute. Add cabbage and stir briefly. Add salt, pepper, pepper flakes and 3 cups of water. Bring water to a simmer, cover the pan and cook over low heat for 45 minutes, or until the cabbage is tender. Uncover and stir in butter before serving. Six to eight servings 








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