Avocado Cream Sauce
By: Anonymous
Published: Saturday, December 12, 2009 - 12:09am

Ingredients




2 avocados
1 clove garlic, quartered
2 tablespoons fresh chives, chopped
1 tablespoon fresh cilantro, chopped
1/2 tablespoon fresh tarragon, chopped
half a lime, juice of
2 tablespoons butter
1/4 cup light cream

Preparation

1 In food processor fitted with chopping blade, puree avocado with garlic, lime juice, and herbs. Melt butter in a saucepan over low heat. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through. Add cream and continue to heat, but do not allow to boil. 2 Salt to taste and serve.