Easy Green Tea Cream Puffs
By: Sheri Wetherell
Published: Monday, May 23, 2011 - 1:00pm

Ingredients




1 package cream puff shells (about a dozen)
1 package Vanilla custard
1 teaspoon green tea powder (matcha), plus extra for dusting
2 teaspoons water

Preparation

1 Prepare vanilla custard according to package instructions. 2 In a small bowl, mix the green tea powder with water until dissolved. Add about a tablespoon of the vanilla custard and stir until well combined. 3 Add the green tea mixture into the rest of the vanilla custard and stir until completely combined. 4 Spoon custard into a zip-lock plastic bag (or use a pastry bag). 5 Cut off a 1/4" tip of the bag to use for piping. 6 Pipe custard into the puff shells until just filled. 7 Lightly dust the cream puffs with a bit of match powder, or use powdered sugar.

About


You can use regular sized puff shells or the mini size.