Easy Lime Chicken
By: Arun Velekkat
Published: Saturday, July 22, 2017 - 10:34am

Ingredients




500 grams chicken
1 tablespoon black pepper coarsely ground
2 tablespoons olive oil
1 lime
to taste salt
to garnish Cilantro (Coriander leaves) optional

Preparation

1 Squeeze the juice from a lime and get rid of the pips. 2 Coarsely grind some black peppercorns. We'll need a tablespoon of this coarsely ground black pepper. 3 Clean and cut the chicken into small, bite-size pieces. 4 Transfer the chicken to a pressure cooker. Drizzle with lime juice and two tablespoons oil. Add 1/2 tablespoon black pepper and salt. 5 Mix well, close the lid, and cook on a high flame until you get the first whistle. Lower the flame, cook for two more whistles and switch off. 6 Wait for the pressure to go before opening the cooker. 7 Sprinkle with some more coarse pepper and throw in a couple of lime slices. 8 Garnish with some cilantro leaves. Serve hot with rice.

About

Bite size pieces of chicken pressure cooked with a seasoning of black pepper and salt, and a generous drizzle of lime juice and oil - easy, tasty & healthy!