Easy Lime Chicken
500 grams chicken
1 tablespoon black pepper coarsely ground
2 tablespoons olive oil
to taste salt
to garnish Cilantro (Coriander leaves) optional
Squeeze the juice from a lime and get rid of the pips.
Coarsely grind some black peppercorns. We'll need a tablespoon of this coarsely ground black pepper.
Clean and cut the chicken into small, bite-size pieces.
Transfer the chicken to a pressure cooker. Drizzle with lime juice and two tablespoons oil. Add 1/2 tablespoon black pepper and salt.
Mix well, close the lid, and cook on a high flame until you get the first whistle. Lower the flame, cook for two more whistles and switch off.
Wait for the pressure to go before opening the cooker.
Sprinkle with some more coarse pepper and throw in a couple of lime slices.
Garnish with some cilantro leaves. Serve hot with rice.