Chinese Halibut
By: Anonymous
Published: Thursday, February 11, 2010 - 5:14pm

Ingredients




4 lrgs Halibut steaks, ½ lb each
3 tablespoons Finely chopped fresh ginger
6 tablespoons Finely chopped scallions
2 tablespoons Light soy sauce
1 tablespoon Dark soy sauce
2 tablespoons Chinese rice wine or dry sherry
1 tablespoon Chinese sesame oil
tablespoon Minced fresh coriander

Preparation

1 LAY THE HALIBUT STEAKS on a platter. Puree the marinade ingredients in a blender and spread it evenly over the halibut steaks. Allow to marinate for 2 hours in the refrigerator or 1 hour at room temperature. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the halibut steaks for 5 to 8 minutes on each side, depending on their thickness. Garnish with the chopped coriander and serve immediately. 2 /FISH