Amish Bread Loaf
By: Denise Wetherell
Published: Wednesday, March 23, 2011 - 4:02pm

Ingredients




3 Eggs
1 cup Canola oil  
1 cup milk
1 cup sugar
2 teaspoons cinnamon
1/2 teaspoon vanilla
1 1/2 teaspoons baking powder
 teaspoons baking soda  
1/2 teaspoon salt
2 cups flour
1 Lg box of instant vanilla pudding  
1 batch Amish Friendship Bread Starter

Preparation

1 Place starter in a gallon zip lock bag to start the process of fermentation. By letting this sit on your counter zipped locked you'll notice the bag fill up with air, open the bag, flatten and lock. 2 On days 1 through 5 release the air and squish and mush the bag - let sit. 3 On Day 6 add to the bag 1 cup flour, 1 cup sugar, 1 cup mild 4 Squish and mush the bag - let sit - release air 5 Each day, until the 9th day, repeat the release of air from the bag. Squish and mush and let sit. 6 Day 10 - Baking Day! Mix and divide as follows: Pour contents into large non-metal bowl, add 1.5 cup flour, 1.5 cup sugar, 1.5 cup milk.  7 Measure out 4 separate batches of starter batter, 1 cup each into 4 ziplock bags. Keep one and give starter out to friends. 8 Now add last ingredients listed, grease bottoms of two bread pans, pre-heat oven to 325 and bake for an hour and 10 minutes give or take.