Hash Browns-بطاطا مبشوره و مقليه
By: Mimi Cooks
Published: Monday, January 17, 2011 - 1:52am

Ingredients




4 medium size potatoes
Cooking oil
Salt and pepper to taste

Preparation

1 Wash the potatoes well and scrape anything that does not look appealing off of them. 2 Grate the potatoes in a big bowl 3 Wash and squeeze the water out of the potatoes 4 Heat up the oil in a skillet and before you add the potatoes, test the oil if it is sizzling hot 5 Add your grated potatoes and spread in the skillet, when edges start to brown a little, flip the potatoes and continue cooking on the other side until golden brown and nice. It should take less than 5 minutes for each side to cook.Use high heat or high-medium heat, depending on your stove cooking temperature. 6 Enjoy with eggs ( add link) cooked any way you like or grill cheese sandwiches or all by themselves as a filling snack!

About


Hash Browns is considered breakfast food that is served as a side dish next to omelets , eggs, pancakes, waffles or meat. We always made this recipe for breakfast on occasional weekends. My kids love it and my husband makes the best hash browns ever!
The recipe is very easy and does not take long to prepare at all. You do not even need to use lots of potatoes to make it, but this depends on the number of people served. There are many varieties to this recipes and many creative ways to cook it but this is the best way I like it. Simple and easy.
this recipe should serve 4 people with omelets or grill cheese sandwiches.
Note:I do not peel the potatoes, I like them with the skin on.