Baked Chicken Strips With “kicked” Up Cranberry Sauce
By: Lady Catherine ...
Published: Sunday, January 3, 2010 - 12:11pm

Ingredients




3 pounds Chicken breast – sliced thin
3 cups corn flakes
1 cup of flour
1 1/2 cups Honey Nut Cheerios
2 tablespoons Living the Gourmet Signature Spice Rub (visit Livingthegourmet.blogspot.com for reci
2 tablespoons Living the Gourmet Dry Herb Rub (visit Livingthegourmet.blogspot.com for recipe)
4 eggs – beaten
Olive oil for drizzling

“Kicked” Up Cranberry Sauce

Ingredients:

1 – 14oz. can Whole Cranberry Sauce
1 ounce – 15  can Fruit Cocktail
1 teaspoon Fresh Ground Chili Paste
1 inch piece of fresh Ginger – grated
Zest of 1/2 lemon

Zest of 1/2 orange

Juice of 1/2 of lemon

Preparation

1 Preheat oven 350 degrees: 2 In a food processor combine the corn flakes, Honey Nut Cheerios and Dry Herb Rub and Signature Spice Rub.  Give this a few good chops, but Do Not make it fine. 3 In three separate bowls place flour, eggs and Corn Flake and Cherrio crumbs. Dip the chicken first in the flour then in the egg wash and then in the crumbs. 4 Place chicken strips in a baking dish and drizzle with a little olive oil. 5 Bake for about 15 minutes, according to how thin you sliced the chicken breast. 6 Kicked” Up Cranberry Sauce: 7 In a bowl combine all of the above ingredients and mix well.  Fee free to add more Fresh Ground Chili Paste if you like!

About


This is a great dish to serve for a fun Friday night!
Enjoy!