Wild Rice and Cranberry Salad
2 cups water
1 cup wild rice, rinsed and drained
1 cup cranberries, rinsed and drained
1/2 cup green onion
cup pepitas, toasted
1/2 cup low fat feta, crumbled
1/2 cup dried cranberries
2 tablespoons grape seed oil
1/2 teaspoon salt
1/4 teaspoon pepper
Cook rice according to package directions. I used bulk wild rice and 2 cups water in a rice cooker.
Halfway through rice cooking time, add fresh cranberries.
Add onion, pepitas, parsley, feta and dried cranberries to the bowl.